Toh Kai Xin
Singapore
I m from Singapore and I m the manager of a bakery.
In our daily operations, we frequently use baking pans. The most commonly used sizes are full-size (1/1) 40mm and 20mm, as well as half-size (1/2) 40mm and 20mm.
These pans are essential for baking items like egg tarts, cakes, and bread.
Their dimensions fit perfectly in the oven, and the stainless steel material is heat-resistant and easy to clean.
